InB4TheLock

I'm just using the Ooni Classic sauce recipe - large can San Marzano, 2-3 cloves of garlic,2 tbsps olive oil, 2 tsps of sugar, 1 salt, and a handful of fresh basil. Cook for about 20 minutes. Simple but very good.

Good deal. I've still got a ton of basil, but it's starting to go to seed. Need to find use for about a bushel of it.

I have a 16" peel on the way. Gonna go big on the pies this weekend.

Steel or wood?

Wasn't sure what to get. Have both at 14.: Got a cheap steel..

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Will be exclusively for launching.

The steel seems best for most uses, but sometimes the wood sticks less if you're building a pie on it to slide into the grill.

Making pizza tonight. Gonna try some 16 inchers. I need practice with the bigger pies.

Dat 16 inch tho