InB4TheLock

I just brewed my Tripel recipe but substituted a healthy dose of Vic Secret and Sabro from my standard hop addition. Looks like fermentation has stopped. Went from 1.096 down to 1.012. Potent brew!

That's a sitting by a fire, sippin beer.

Lou, ever try Kveik yeast? You could knock out a few batches for your Halloween party in no time. Full fermentation in 2-3 days.

Gotta say, I'm loving these Tropical IPA's. Somehow, I missed them over the last few years. Probably just ordered what I'm familiar with. Not the cloudy, NEIPA style, just a clear, mango, pineapple, passion fruit, whatever fruit thing. Nice.