I usually have lots of excess peppers from my garden erry year. I'm gunna use my HB gear and ferment a batch for hot sauce this year. Anybody done this or can recommend a solid source? Seems pretty easy to make a nice batch of hot sauce.
I'm pretty sure there is a large facebook group and a reddit one.
It would probably be a good idea to keep it as far from your brewing equipment as you can, unless you already make a lot of sours!
I picked up a 1 gallon glass jar with fermenter lid and airlock on Amazon.
Guess I need to get off my lazy ass now.
![[Image: IlSRbD3.jpg]](https://i.imgur.com/IlSRbD3.jpg)
It's happening. Habanero mango and pineapple. They will ferment about 2 months. I'll bottle and label and have some gifts to pass out at Xmass.
That's if I don't shit the bed on screw this up having never done this before.
That is an awesome little setup.