InB4TheLock

Full Version: Where's mah meat on the smoker thread?
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Picking up two.sacks of bugz Saturday
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Brisket was on sale this week. Select @2.27 lowest I've seen in awhile so I said feck it and take muh munney.
Bought a flat from a neighbor that runs a small beef and hog operation. Looking forward to trying it on the pitboss.
If it works well, I'll send my meat $ their way.
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3 8.5lb butts. I'm not as experienced with pork like you yankees Lou. Yhese guys hit 170 in like 3 hours and I already wrapped. They may be done early. I was figuring 10 hours but that's not gunna hold true.
Those look good!
Nice butts!
I'm going to try some pork ribs on my electric smoker today. I will post pics later.
(05-21-2023, 12:11 PM)bdutton Wrote: [ -> ]I'm going to try some pork ribs on my electric smoker today.  I will post pics later.

Pics or it didn't happen.
(05-21-2023, 06:06 PM)Mexas Joe Wrote: [ -> ]
(05-21-2023, 12:11 PM)bdutton Wrote: [ -> ]I'm going to try some pork ribs on my electric smoker today.  I will post pics later.

Pics or it didn't happen.

After about 5 hours...

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Ribs and Steak:
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Steak:
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Just Ribs
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