InB4TheLock

Spelled quite a few ways depending on the country. Anyway,  it starts off looking like pizza but eats like a doner kebab/gyro. Minced lamb topping topping with pickled onions, yogurt, etc. Cooked in the Ooni for about 2 minutes.

Looks great!
You can make tzahtziki with your yogurt -
1 cup yogurt ( homemade is best)
1/4 to 1/2 cup grated cucumber ( press a couple of paper towels on it to soak up as much moisture as you can)
1 clove garlic minced or pressed
2 tablespoons lemon juice
1 tablespoon of olive oil
3/4 teaspoon salt
1 tablespoon chopped fresh dill
Mix and enjoy!

I'm definitely going to play around with it some. Tzatziki will be used and I think cilantro over Italian parsley would be an improvement. I also plan to spice it up more.

Wood

(08-06-2023, 05:56 PM)Trub Lou Wrote: [ -> ]Wood

I reheated one of the leftover pies in a frying pan  today. I used tzatziki and fresh tomatoes! I still have leftover pickled onions left, too. Better than the first day.

I absolutely love making things that are even better as leftovers. It's like tantric sex for fat people.

Looks good, I stopped at a schwarma place based on recommendation.from my brother.friday. Blech dry meat. Bland sauce

You sold me on this for dinner tonight. Dough has been rising in the fridge. Topping is done.

Never seen this but would smash.