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Joining Gusso... - Printable Version +- InB4TheLock (https://www.inb4thelock.com) +-- Forum: General (https://www.inb4thelock.com/forumdisplay.php?fid=1) +--- Forum: Water Cooler (https://www.inb4thelock.com/forumdisplay.php?fid=2) +--- Thread: Joining Gusso... (/showthread.php?tid=480) |
RE: Joining Gusso... - Trub Lou - 03-24-2022 This thing was a good but heavier than I expected. Got it put together last night and did a trial run with some quick dough using the propane burner. It went out a few times, as the wind was kind of ridiculous, but even with that, it was holding 850 F pretty well. RE: Joining Gusso... - Mexas Joe - 03-24-2022 Pics next time you fire it up? Also curious about how much propane you chew through to get that constant 850? RE: Joining Gusso... - Trub Lou - 03-24-2022 I'm going to assume it's a lot. I may just try wood/charcoal this weekend for comparison. RE: Joining Gusso... - Gusso - 03-24-2022 Strictly propane on my Koda 16. I made 3 pies last night - they turned out awesome. Pizza Margherita... ![]() (03-17-2022, 11:34 PM)Trub Lou Wrote: Alright. I'll probably kick myself for having to find another place to store a gadget, but I think I'm going to pull the trigger on an Ooni. I just keep it on a cart and cover it up. It's outside next to my Blackstone. Per my wife's request, I made a Pepe's inspired Clam Pie. Not my thing but my wife loved it. ![]() spinner app online RE: Joining Gusso... - Augie91 - 03-24-2022 Pies look great Gusso! I could deal with that clam! A Gulf coast pizza place we like does shrimp scampi pizza. You may need a bigger tank Lou!! RE: Joining Gusso... - Mexas Joe - 03-25-2022 We should prolly have a Blackstone thread. I love mine. RE: Joining Gusso... - Mexas Joe - 03-25-2022 Lord help me I just bought a bread machine on Amazon. Mnnnn Fresh bread and pizza dough. RE: Joining Gusso... - Trub Lou - 03-25-2022 No shame in a bread machine. The wife uses a KitchenAid. When I get older and more frail, I may go that route too.
RE: Joining Gusso... - Vagus - 03-25-2022 Mmm flesh bread. RE: Joining Gusso... - Augie91 - 03-25-2022 You all need to try that artisan bread recipe I posted! Yesterday I made it with some pickle juice, the results were excellent!! |