+- InB4TheLock (https://www.inb4thelock.com)
+-- Forum: General (https://www.inb4thelock.com/forumdisplay.php?fid=1)
+--- Forum: Water Cooler (https://www.inb4thelock.com/forumdisplay.php?fid=2)
+--- Thread: Labor Day Eats! (/showthread.php?tid=572)
RE: Labor Day Eats! - dave - 09-04-2022
This is the recipe I go by
You can't taste the cocoa and cinnamon individually... they combine with the other spices.
The first time I made it I was reminded of Indian cuisine.
RE: Labor Day Eats! - Mexas Joe - 09-05-2022
I'll check this out. Looks yummy.
Ya'll ever make a chili with a red wine reduction? It's kinda my base for venison chili.
RE: Labor Day Eats! - dave - 09-05-2022
Nope, sounds interesting though
Labor Day Eats! - Augie91 - 09-05-2022
Cinnamon. A little Cinci twist! Gonna do ribs, probably in oven. Trying to decide if I should smoke then a few hours first..
Watching this video of Hot for the Teacher gave me some chills. WVH rocks it pretty solid.
https://youtu.be/Ee_sQJthbJg
Sent from my Pixel 3a using Tapatalk
RE: Labor Day Eats! - Buzzie mcnugget - 09-05-2022
Got some baby back ribs ready for the smoker.
RE: Labor Day Eats! - TxBrewer - 09-05-2022
Had planned a 20 hour sous vide ribs cook but had a few drinks last night and never set an alarm so I am doing a traditional smoked ribs
Labor Day Eats! - Augie91 - 09-05-2022
I suck at smoking ribs! Tried 3 2 1 route and other ways. They are always dry or tough or both. Family is fine with 3 hours in the oven at 275 so why cross them
Sent from my Pixel 3a using Tapatalk
Beer thirty has arrived!! What's everybody drinking today? Post some pics of your feasts!
![[Image: 1a1b25d4d70f0b3f91b5ae271c318bae.jpg]](https://uploads.tapatalk-cdn.com/20220905/1a1b25d4d70f0b3f91b5ae271c318bae.jpg)
Sent from my Pixel 3a using Tapatalk
RE: Labor Day Eats! - Trub Lou - 09-06-2022
Did some 3-2-1 that ended up being 3-2-2.5. Very good... 6 racks is definitely at capacity for the large BGE. I don't think I could have fit a single ABT on there.
RE: Labor Day Eats! - TxBrewer - 09-07-2022
I can get good flavor using 321 but the meat is fall off the bone, don't want that. Been trying 311, straight four to five no wrap and haven't been happy yet. I can't get ribs
RE: Labor Day Eats! - Buzzie mcnugget - 09-07-2022
I split the racks, thick end snuggled up against a pan of hot water that is between the 'HOT' side of my pellet smoker and the ribs.
4 hours @ 200 1 @ 225.
Perfect every time.
Right tender, right bark, right smoke, right juicy.
So fa king easy.