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+---- Thread: Currently in the fermenter (/showthread.php?tid=245)
RE: Currently in the fermenter - Trub Lou - 02-19-2021
Last year was the first time since 1998 that I didn't brew. We knew we weren't having the Halloween party, which is typically my main event where I do 5-7 varieties. So I just let it drop and focused on other things. Will need to find a good recipe for getting back in after this brief pandemic induced hiatus.
RE: Currently in the fermenter - Mexas Joe - 02-19-2021
(02-19-2021, 01:37 AM)Gusso Wrote: Mexas, get off that seltzer and get back into the game. I took about 6 years off and I'm now brewing better beer than evah! Lots of improvements out there over the past few years.
All my equipment is in the attic. When I got into brewing back on the Greenboard days, there was like zero microbrews. Now there are a million.
It's hard work and I'm lazy. Perhaps I'll dust off the fermenter and do a cider.
RE: Currently in the fermenter - Gusso - 02-20-2021
Gonna try another new yeast tomorrow - Gulo, from Omega. Looks interesting in a Biere de Garde. I like to try different things in brewing. I won't pressure ferment as my Torpedo is tied up for a few more days. George is supposed to sell me his 10g corny, so eventually I'll be able to have 2 going at once.
(02-19-2021, 02:47 PM)Trub Lou Wrote: Last year was the first time since 1998 that I didn't brew. We knew we weren't having the Halloween party, which is typically my main event where I do 5-7 varieties. So I just let it drop and focused on other things. Will need to find a good recipe for getting back in after this brief pandemic induced hiatus.
What style do you prefer? I brew quite a variety. I'll let you know what works out for me.
RE: Currently in the fermenter - Trub Lou - 02-20-2021
All over the map, but I always have one ipa, one lighter lager, and some kind of sour or wheat ("for the ladies").
RE: Currently in the fermenter - Gusso - 02-22-2021
The "Biere de Gulo" is fermenting quickly. From 1.069 to 1.033 in about 32 hours from pitching.
RE: Currently in the fermenter - dave - 02-22-2021
Wow, that's an active ferment!
RE: Currently in the fermenter - Gusso - 02-23-2021
Down to 1.010 after 48 but has suddenly slowed.
RE: Currently in the fermenter - Gusso - 02-25-2021
Only at 1.007 now. Was hoping to reach 1.003. I guess I'll wait it out for a few more days.
RE: Currently in the fermenter - Gusso - 02-26-2021
Not that I plan on bottling the SV but I made a label anyway.
![[Image: Screenshot-20210226-075028.png]](https://i.ibb.co/SVhZ47K/Screenshot-20210226-075028.png)
A little less busy...
![[Image: Screenshot-20210226-082329.png]](https://i.ibb.co/Hxsrhfr/Screenshot-20210226-082329.png)
RE: Currently in the fermenter - Trub Lou - 02-26-2021
I like it. Would have tried to grab a still of him rapping the cucumber on the bar, but I can see how that would be tough to come by in decent resolution.