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+--- Thread: Joining Gusso... (/showthread.php?tid=480)
RE: Joining Gusso... - Trub Lou - 01-22-2023
Full strength bread flour
RE: Joining Gusso... - Mexas Joe - 07-01-2023
Pizza for 20+ on the dock tonight. Dough took Forever to finally rise. Hopefully all will go well.
RE: Joining Gusso... - Mexas Joe - 07-01-2023
Fifteen 250gram (feck you Lou for making me use the metric system) dough ballz. Like 16 total cups of 00 flour.
RE: Joining Gusso... - Trub Lou - 07-02-2023
Lol. You're practically French now, like that disappearer guy from the second age of the beer board.
RE: Joining Gusso... - Vagus - 07-02-2023
(07-02-2023, 12:10 PM)Trub Lou Wrote: Lol. You're practically French now, like that disappearer guy from the second age of the beer board.
Until Mexas dug too deep and made all the elfs mad ushering in the third age. The age of men.
RE: Joining Gusso... - Trub Lou - 07-02-2023
But, like, "men" in the new sense. Girls in Dockers, essentially.
RE: Joining Gusso... - Gusso - 08-17-2023
I finally used up my first sack of 00 flour. Just picked up another but now it's $50! Oh well, the first sack lasted over 2 years.
RE: Joining Gusso... - dave - 08-18-2023
Sliced mozz instead of shredded really upped my pizza game..
RE: Joining Gusso... - Trub Lou - 08-18-2023
Whole milk mozz rather than diet also makes a giant difference.
RE: Joining Gusso... - Mexas Joe - 08-19-2023
Fresh mozz that is not already sliced thick is hard to find in my hood. And Jeebus its 'sepnsive.