Cold smoked some salmon this week - Printable Version +- InB4TheLock (https://www.inb4thelock.com) +-- Forum: General (https://www.inb4thelock.com/forumdisplay.php?fid=1) +--- Forum: Water Cooler (https://www.inb4thelock.com/forumdisplay.php?fid=2) +--- Thread: Cold smoked some salmon this week (/showthread.php?tid=176)

Cold smoked some salmon this week - Trub Lou - 10-23-2020 Oh man.  Simplest approach ever.... Brown sugar, salt, and a dash of pink salt. Fridge for 2 days, then put inside the BGE with one of those stainless coils filled with alder dust for 12 hours.  My breakfast today was a pound of it lol.  So delicious. RE: Cold smoked some salmon this week - Augie91 - 10-23-2020 Pics?! I LOVE smoked salmon with bagel and cream cheese! RE: Cold smoked some salmon this week - Trub Lou - 10-23-2020 That's how it was done. That and red onion. Unfortunately, I was out of capers. RE: Cold smoked some salmon this week - Augie91 - 10-23-2020 WhAt is a caper?! I've had them, they don't really add much to the taste for me personally so I would rather do without them. Did you slice the salmon thinly? Most smoked salmon I've bought is pretty thin sliced, my hot smoked is just standard sizes fillets (8oz or so). You should cold smoke a little cheese with your next salmon run!! RE: Cold smoked some salmon this week - Trub Lou - 10-23-2020 Yeah, sliced paper thin. Capers are almost essential with the salmon and cream cheese on the bagel. Almost. RE: Cold smoked some salmon this week - Trub Lou - 10-23-2020 And now I'm enjoying a Skipknot Old Fashioned. It's a good day, Tater. RE: Cold smoked some salmon this week - Trub Lou - 10-24-2020 Here you go, man. RE: Cold smoked some salmon this week - Augie91 - 10-24-2020 Num num RE: Cold smoked some salmon this week - Vagus - 10-26-2020 wood.