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+--- Thread: Flat Iron Pepper Company (/showthread.php?tid=287)
Flat Iron Pepper Company - Trub Lou - 03-04-2021
I was always the kid who loved going to the pizzeria and dumping half the container of crushed red onto every slice. I still use a lot of it on spaghetti and meatballs. So I feel like Flat Iron opened up shop just for me. The Dark and Smoky blend (chipotle, anchor, habanero) is my absolute favorite for most things, as it turns mac and cheese or deviled eggs into something awesome. But I've got a couple of other varieties too that I lean towards for various things. I think Sancho has one called "I can't feel my face" that is a laundry list of the hottest chiles known to man. I need to give that one a shot for the novelty.
Anyone else keep these around? They're a little softer than typical crushed red, and so they don't end up feeling gritty in your food when used as a plate condiment.
RE: Flat Iron Pepper Company - Mexas Joe - 03-04-2021
I'll have to check that out. Got a link?
I love me some red pepper olive oil. Kinda on the expensive side tho.
https://www.amazon.com/Tony-Gemignani-Olive-Oil-Pepper/dp/B01N8YFF8H/ref=sr_1_2?crid=3EPWZTSLMSFDQ&dchild=1&keywords=red+pepper+olive+oil&qid=1614869494&sprefix=red+pepper+olive%2Caps%2C185&sr=8-2
RE: Flat Iron Pepper Company - Trub Lou - 03-04-2021
https://www.amazon.com/dp/B07H23NTVG/ref=cm_sw_r_cp_apa_fabc_N1PF6DRGMZ5Q16W6Z81M
RE: Flat Iron Pepper Company - Mexas Joe - 03-04-2021
Holy smoke that's some expensive pepper flakes.
I use red pepper flakes on just about errything. But I buy the big bulk pantry size plastic jugs of spices from Sams.
RE: Flat Iron Pepper Company - Trub Lou - 03-04-2021
Yeah, these are definitely a few steps better than the genetic ones.
RE: Flat Iron Pepper Company - Trub Lou - 03-04-2021
Was thinking of pulling the trigger on that oil. What do you use it for? I was gonna just dip crusty bread in it.
RE: Flat Iron Pepper Company - Mexas Joe - 03-04-2021
I discovered the pepper olive oil at an awesome pizza joint in Vegas. They keep a bottle on each table.
https://pizzarocklasvegas.com/
Sure, try it for dipping bread/pizza.
I use it like I would any olive oil when I saute veggies or brown up a roast. It packs some heat.