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+--- Thread: Bloody Mary additives (/showthread.php?tid=419)
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Bloody Mary additives - Trub Lou - 10-23-2021
My current favorite is about a teaspoon of Memphis Dust stirred in, whether I'm making it from scratch, or starting with ZingZang.
RE: Bloody Mary additives - Augie91 - 10-24-2021
Im thinking pickle juice, bacon, and maybe some rib rub? McDouble chaser.
Oh and LOTS of pepper!!
RE: Bloody Mary additives - garyNconcord - 10-29-2021
Pickled okra for a garnish. Excellent.
RE: Bloody Mary additives - dj in kc - 10-31-2021
Lacto fermented tomato juice is a nice base
RE: Bloody Mary additives - Mexas Joe - 10-31-2021
Madges Foods fermented BM mix. It’s expensive but worth it.
Pickled vodka
Messican fruit seasoning
RE: Bloody Mary additives - Stank Delicious - 11-04-2021
Old Bay. It's a Merland thing.
RE: Bloody Mary additives - Augie91 - 11-04-2021
Man I love old bay. Fish aside, like bloody Marys, what are other foods I should try it on??
RE: Bloody Mary additives - Mexas Joe - 11-04-2021
Nast Old Bay is Nasty Yankees.
https://www.madgesfood.com/
RE: Bloody Mary additives - Stank Delicious - 11-06-2021
(11-04-2021, 05:40 PM)Augie91 Wrote: Man I love old bay. Fish aside, like bloody Marys, what are other foods I should try it on??
I generally just like some horse radish and a crispy slice of bacon.
(11-04-2021, 09:35 PM)Mexas Joe Wrote: Nast Old Bay is Nasty Yankees.
https://www.madgesfood.com/
Shut it, Texican. Thems fightin words.
RE: Bloody Mary additives - Mexas Joe - 11-06-2021
I’ll die on this hill, yank.
Fun fact my brother used Old Gay in a brisket rub and it was the worst evah. I still give him shit to this day.