03-15-2021, 01:57 PM
Om nom. Bring enough to share?
I have a cast iron comal and we really only use it for tortillas and flat bread.
I have a cast iron comal and we really only use it for tortillas and flat bread.
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Recipes/Foods/Eating Thread!
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03-15-2021, 05:45 PM
Eating lots of fresh grouper and smoked fish spread this week. I baked the grouper in a little garlic butter with Old Bay and lemon on top. How do you all like to prepare seafood???
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03-20-2021, 04:53 PM
I don't know if Ken's Steakhouse ever made a proper steak, but their salad dressings are always top notch.
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03-20-2021, 08:05 PM
Ever try Green Goddess dressing? Always loved that stuff!!
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04-22-2021, 02:14 PM
Wanted to do something different. Loved it.
Chicken Paprikash - Hungarian Chicken Stew - Food Wishes https://youtu.be/_U6Eb-PoTNo 
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04-22-2021, 04:30 PM
I love that, haven't had it since I was a teen I think...
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04-23-2021, 01:26 AM
Neighbor down the street invited our family to his brisket BBQ shindig. Told us to bring s side. Recommendations?????
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04-23-2021, 02:07 AM
It's hard to beat basic cheesy potatoes as a bbq side.
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Ooooooo! Good call Lou! I'm on it!
https://www.spendwithpennies.com/easy-cheesy-potatoes/ Funeral potatoes!!!!! https://tastesbetterfromscratch.com/funeral-potatoes/
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04-23-2021, 12:37 PM
Mix pork and beans with bacon and crispy tater tots?
Never heard of it but I bet it would be good.. |
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