01-17-2021, 10:02 PM
(01-17-2021, 02:58 AM)Trub Lou Wrote: Like something you'd use in a berry weiss?
I'm sure that would work. I'll be tasting some tomorrow. I want to bring a few bottles along with the beer I brewed for my niece's 21st up to Philly on Wednesday. I also have a big pseudo lager (10% abv) fermented with Lutra Kveik that I'm bringing.

