Recipes/Foods/Eating Thread!

[Augie91]

Lou I got the wrappers at the Oriental Food Store.  They were located in the freezer section.  They had 5 or 6 spring roll varieties and 5 or 6 egg roll varieties.  We have 2 really good markets like this in our area, 1 in Iowa and 1 in Illinois.  Your town has 2 really nice markets too according to Google. All the wrappers worked good. The only key was making sure the oil was not too hot. I fried them 2 at a time in a skillet, turning them every 30 seconds. I kept the oil under 275. My spring rolls were not very full. So they fried up quickly in about 1.5 to 2 minutes tops. If they were filled with more ingredients and fresh veggies to cook I think 3 or more minutes would be required. I like the wrappers fried golden, my first few came out over done with a darker brown finish.