02-13-2021, 10:06 PM
I brewed my first lager on Monday. OG was a bit higher than anticipated (1.064) but that's ok with me. It's pretty much done fermenting already, down to 1.009. Obviously, for such a quick ferment I used pressurized fermentation. I never attempted a lager before because I don't have a controlled temp refrigerator. Pressurized fermentation allows you to do lagers at room temp (and way faster). I'm having fun with my SPUNDit spunding valve.