05-14-2021, 11:48 PM
I have another Kveik just about finished in the fermenter (pressurized). This one could be interesting -good/bad. I used Espe yeast that looks homemade. Looks like Bjorn packaged these in his shed. Definitely not made in a factory. I bought 5 different types. the Espe is described as having notes of warm alcohol, cognac, plums, and slightly floral. Tomorrow, I'm brewing another Biere de Garde using Gulo yeast.