Currently in the fermenter

[bdutton]

Voss would  work well with that Citra DIPA recipe.

Its fermenting now.  I used a bit less DME.  Maybe about 16lbs for 10 gallons water.

I usually do a Arrogant Bastard clone with 18lbs of DME and a shitload of Chinnoook hops on top of the yeast when I do the transfer to secondary... but not sure if that is the right yeast.  Should be interesting nonetheless.

So the DIPA is kegged and I am not sure I like it.  It has a kind of sour flavor to it.  A little bit like a kriek lambic.