Currently in the fermenter

[Gusso]

I transferred a Tropical IPA to a corny yesterday. First time using Cosmic Punch Yeast. It's supposedly designed for extra biotransformation of hops. So they say, we shall see. I'm all set to make a White Stout for my wife tomorrow. I milled the grains and measured out the water additions along with the hops. Another experiment that I'll be doing next week is a Concord Grape Philly Sour (another wife request). I used Philly Sour yeast once with good results.