04-04-2022, 12:01 AM
I guess my Weber is for hamburgers and brats/hot dogs? Tonight I pan/oven cooked some 12 oz NY Strips using same method as the Filet Mignon. Best NY Strip I've had in quite awhile. I considered cooking them on the grill, if I did, they would not have been as tender. The rosemary spice was not as obvious as with the thicker filet mignon, but these steaks were killer. I paid a little more per pound cause I bought them at Hyvee on a whim. In the future I will gravitate to Sams Club Filets, and I'm gonna try Sam's Ribeyes next just for kicks.