Both were fantastic. My 2 favorite places in the Philly area are comparable, though. Definitely in my top 5. When we were in Sally's, I noticed an old dude walking around the restaurant. He stopped me outside and asked how we liked the pizza (apizza). He saw us taking a selfie by the sign and offered to take the picture. Turns out he was the owner! Nice, friendly guy.
We also had Lobster rolls at Red's Eats in Maine, clam bellies in Rhode Island, steamed cheeseburgers in Connecticut, and Monkfish Marsala in the North End of Boston that was insanely good.
The pizza ovens were coal fired.
We also had Lobster rolls at Red's Eats in Maine, clam bellies in Rhode Island, steamed cheeseburgers in Connecticut, and Monkfish Marsala in the North End of Boston that was insanely good.
The pizza ovens were coal fired.