Brewing tomorrow

[Gusso]

Shaking it up a bit tomorrow.  30 min mash and boil. Glucoamylase goes in the mask and fermenter - all centennial FWH.  And OYL Star Party.  After a talk with young Drew this sounded like a good approach for a fruity dry summer slammer..........  We'll see in a few weeks.  Shooting for an FG of 1.002 and 50+ IBUs but who knows with FWH.  I used to treat a FWH as a 20 min addition and was happy with those.

So, how did it turn out? Not Star Party but I used Cosmic Punch.  It didn't deliver the extreme hop difference I was expecting.  Nice yeast but didn't meet the description.  If I use it again, I will try more mash hops.