08-30-2022, 01:08 AM
(08-29-2022, 08:08 PM)Gusso Wrote: The temp actually climbed to 104. Supposedly, that is the perfect temperature for the orangey esters. We'll see - it does smell very nice. Gravity has dropped 42 points in about 24 hours.
Yeah I was over 100 for most of the ferment and got a lot of those esters. Not floccing did a number on my gut though....... Still worth it. Another has been ready to keg for a few days. I need to get in gear.