I got an MES smoker and it works pretty good! I mostly do pork butts and smoked salmon on it. Get a smoking tube so you can use pellets with it! Do the rib rub cream cheese brick with crackers thang!![[Image: 425901c97104f25b540501908a221494.jpg]](https://uploads.tapatalk-cdn.com/20220920/425901c97104f25b540501908a221494.jpg)
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Here's the thread where the smoked cream cheese was discussed....
https://www.inb4thelock.com/showthread.p...eam+cheese
Sent from my Pixel 3a using Tapatalk
![[Image: 425901c97104f25b540501908a221494.jpg]](https://uploads.tapatalk-cdn.com/20220920/425901c97104f25b540501908a221494.jpg)
Sent from my Pixel 3a using Tapatalk
Here's the thread where the smoked cream cheese was discussed....
https://www.inb4thelock.com/showthread.p...eam+cheese
Sent from my Pixel 3a using Tapatalk


