09-26-2022, 06:15 PM
(09-26-2022, 06:07 PM)bdutton Wrote:(09-26-2022, 11:40 AM)Buzzie mcnugget Wrote: In my experience a full packer brisket needs 12 hours.
But I smoke at 200f
I got a small brisket at 2.4 lbs. Do you think I should go at the lower temp since I have less meat to heat?
Naw. Keep the temp 225ish, but I bet that lil guy will cook faster. Keep an eagle eye on the internal temp and wrap at 165.


