09-27-2022, 09:37 PM
Smoke's not gunna bite too deep. IMO wrapping is the most important thing you can do or you are at major risk of a dried-out brisket.
Wrapping ain't "cheating" if it keeps your high dollar meat moist. I was a traditionalist for years before I saw the light and converted to wrapping. It's never failed me.
Wrapping ain't "cheating" if it keeps your high dollar meat moist. I was a traditionalist for years before I saw the light and converted to wrapping. It's never failed me.