10-13-2022, 04:35 AM
I just like thick iowa chops grilled with some herbs de Provence on them. +1 on brining, but often for me that just amounts to sprinkling them with salt and leaving them on the counter for an hour before cooking.
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Big Ass Pork chops!
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Big Ass Pork chops! - by Augie91 - 10-11-2022, 09:27 PM
RE: Big Ass Pork chops! - by dj in kc - 10-11-2022, 10:04 PM
RE: Big Ass Pork chops! - by Mexas Joe - 10-11-2022, 10:43 PM
RE: Big Ass Pork chops! - by Augie91 - 10-11-2022, 10:16 PM
RE: Big Ass Pork chops! - by dave - 10-11-2022, 11:16 PM
RE: Big Ass Pork chops! - by Augie91 - 10-11-2022, 11:31 PM
RE: Big Ass Pork chops! - by dave - 10-12-2022, 12:09 AM
RE: Big Ass Pork chops! - by TxBrewer - 10-12-2022, 09:58 AM
RE: Big Ass Pork chops! - by bdutton - 10-12-2022, 04:03 PM
RE: Big Ass Pork chops! - by Augie91 - 10-12-2022, 11:36 AM
RE: Big Ass Pork chops! - by Augie91 - 10-12-2022, 11:54 PM
RE: Big Ass Pork chops! - by Augie91 - 10-13-2022, 01:10 AM
RE: Big Ass Pork chops! - by Trub Lou - 10-13-2022, 04:35 AM
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