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03-19-2022, 04:40 PM
(This post was last modified: 03-19-2022, 04:40 PM by Augie91.)
Basically just smoked fish, cream cheese, Worcestershire, and a few spices. Pretty simple. It is surprisingly good. Our family eats a bunch whenever we go to beach!!!
That and trigger fish are our go to eats.
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Chicken of the Sea. Never understood that. Do tuna and chicken breast taste at all alike?!
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03-21-2022, 08:03 PM
(This post was last modified: 03-21-2022, 08:07 PM by Augie91.)
Gave the smoked tuna spread recipe a go today. I used smaller amount of whipped cream cheese and 1/2 the amount of liquid smoke. Ate on a club type cracker. Turned out pretty good. Not exactly like what I had at the beach, but pretty close. My wife and daughters will be the true measure of how it turned out.
Last time we were at the beach, I made a smoked tuna spread grilled cheese and a trigger fish grilled cheese that were pretty popular.
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03-22-2022, 02:22 AM
(This post was last modified: 03-22-2022, 02:27 AM by Augie91.)
I've noticed that there's been a bit of a run on the pasta and crackers lately. Apparently, Ukraine and Russia grow a third of the worlds wheat. Time to buy spaghetti for the bunker?!
The more I eat of that tuna the more I like it. I need to see if Costco has any left.
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I have an assload of 'spag, shellz, and lasagna noodles on hand.
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Here's the recipe I've settled on so far:
1 can Genova Yellowfin tuna drained.
1/3 cup whipped cream cheese
1 TBL mayo?!
1 1/2 tsp liquid smoke
1/2 tsp garlic powder
dash old bay or tony C's or slap you mama seasoning or couple shakes of chipotle Cholula
I really like this spread on wasa crackers or club crackers!