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10-11-2022, 09:27 PM
(This post was last modified: 10-11-2022, 09:29 PM by Augie91.)
Fareway had a sale on some of the biggest center cut chops I've ever seen in the state of Iowa! What's best way to cook them? I'm thinking about doing them the way I do my filet mignons...pan fry/baste for a few minutes with garlic butter/spices, 2 minutes per side then throw in 400 degree oven for finish. I found a recipe that calls for doing a salt water brine, never done that, I may try.
I got some oven fry, but I'm thinking that's more for thin chops!
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10-11-2022, 10:16 PM
(This post was last modified: 10-11-2022, 10:17 PM by Augie91.)
Will do! Each chop is over a pound a piece.
I am anxious to try a salt brine. Making them tomorrow night!! Hope your day went well DJ! KC gutted it out last night!!
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The only thing I've ever done with thick chops is stuff them..
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You can stuff them with a lot of stuff. I've had Stovetop Stuffing, pizza sauce/pepperoni\mozz at finish, olives/basil/garlic/feta at finish.
Probably some better ideas online..
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I get thick cut chops at Costco, found sous vide the best way to get them cooked without drying them out. Then cast iron pan to sear.
