10-12-2022, 11:54 PM
Brined Pan to oven monster chops were a success! Next time I'm gonna stuff em!
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Big Ass Pork chops!
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Posts: 2,327
Threads: 148 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,829.6 Achievements: (View All Achievements) Rank:
Found a few recipe that use cream cheese and spinach stuffing that might be a possibility!
https://icantbelieveitslowcarb.com/stuffed-pork-chops/ https://thatlowcarblife.com/spinach-stuffed-pork-chops/
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10-13-2022, 04:35 AM
I just like thick iowa chops grilled with some herbs de Provence on them. +1 on brining, but often for me that just amounts to sprinkling them with salt and leaving them on the counter for an hour before cooking.
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