+- InB4TheLock (https://www.inb4thelock.com)
+-- Forum: General (https://www.inb4thelock.com/forumdisplay.php?fid=1)
+--- Forum: Alcohol, Tobacco and Firearms (https://www.inb4thelock.com/forumdisplay.php?fid=10)
+---- Forum: Homebrewing (https://www.inb4thelock.com/forumdisplay.php?fid=14)
+---- Thread: Currently in the fermenter (/showthread.php?tid=245)
RE: Currently in the fermenter - dave - 01-01-2022
here's the pdf of the recipe probably cheaper to make on your own
RE: Currently in the fermenter - Gusso - 01-02-2022
That does help immensely. Thanks, Dave!
RE: Currently in the fermenter - Gusso - 02-19-2022
Cooling down a Baltic Porter in my inground wort chiller.
![[Image: PXL-20220219-190556120.jpg]](https://i.ibb.co/Jdhj0D6/PXL-20220219-190556120.jpg)
RE: Currently in the fermenter - dj in kc - 02-20-2022
That's a little tough here since the cover is on. I couldn't get 10 gallons up the basement stairs anyway.
RE: Currently in the fermenter - Gusso - 02-20-2022
Just 5 gallons. Only needed to cool it to 90 with Lutra Kveik.
Currently in the fermenter - Augie91 - 02-20-2022
Post some pics of that glass!!!
Sent from my Pixel 3a using Tapatalk
RE: Currently in the fermenter - Gusso - 03-31-2022
(01-01-2022, 09:29 PM)dave Wrote: here's the pdf of the recipe probably cheaper to make on your own
I just ordered enough ingredients to make 2 batches. It cost less than one of the kits.
RE: Currently in the fermenter - Gusso - 04-08-2022
Yo Dave, gonna brew one tomorrow. Ground my grain, got a yeast starter going, and I'm going to make some invert sugar in lieu of candy sugar. I already have 2 brews fermenting - a mango sour and Lithuanian Farmhouse.
RE: Currently in the fermenter - Gusso - 04-15-2022
Gonna keg that Tripel tomorrow. Kegged the mango sour today and also brewed another batch (Tropical DIPA). That's 4 brews in about 10 days!
RE: Currently in the fermenter - Gusso - 05-05-2022
Finally got room on the kegerators for the Tripel. I have high hopes as the hydrometer sample was good.