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Currently in the fermenter

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Currently in the fermenter
dave Offline
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#91
01-01-2022, 09:29 PM
here's the pdf of the recipe probably cheaper to make on your own
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Gusso Offline
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#92
01-02-2022, 12:33 AM
That does help immensely. Thanks, Dave!
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Gusso Offline
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#93
02-19-2022, 07:38 PM
Cooling down a Baltic Porter in my inground wort chiller.

[Image: PXL-20220219-190556120.jpg]
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dj in kc Offline
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#94
02-20-2022, 01:19 AM
That's a little tough here since the cover is on.  I couldn't get 10 gallons up the basement stairs anyway.
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Gusso Offline
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#95
02-20-2022, 01:59 AM
Just 5 gallons. Only needed to cool it to 90 with Lutra Kveik.
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Augie91 Offline
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#96
02-20-2022, 03:03 AM
Post some pics of that glass!!!

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Gusso Offline
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#97
03-31-2022, 02:33 PM
(01-01-2022, 09:29 PM)dave Wrote: here's the pdf of the recipe probably cheaper to make on your own

I just ordered enough ingredients to make 2 batches. It cost less than one of the kits.
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Gusso Offline
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#98
04-08-2022, 10:58 PM
Yo Dave, gonna brew one tomorrow. Ground my grain, got a yeast starter going, and I'm going to make some invert sugar in lieu of candy sugar. I already have 2 brews fermenting - a mango sour and Lithuanian Farmhouse.
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Gusso Offline
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#99
04-15-2022, 12:58 AM
Gonna keg that Tripel tomorrow. Kegged the mango sour today and also brewed another batch (Tropical DIPA). That's 4 brews in about 10 days!
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Gusso Offline
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#100
05-05-2022, 09:21 PM
Finally got room on the kegerators for the Tripel. I have high hopes as the hydrometer sample was good.
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