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+---- Thread: Currently in the fermenter (/showthread.php?tid=245)
RE: Currently in the fermenter - bdutton - 03-16-2021
I recently brewed up a hazy double ipa. 10 gallon batch. 2 weeks ago.
15 DME first addition - 60 min
3 DME Wheat 60 min
16 oz 10L Crystal Malt (Crushed)
8 oz Citra Hops (Bittering, 60 Minutes)
Flavor Hops: 3oz Citra Hops (15 Minutes)
Aroma Hops: 2 oz Cascade Hops (1 Minutes)
1st gen 1056 American ale yeast
Followed that up Saturday afternoon of my usual arrogant bastard recipe.
18 lbs Muntons L DME
# 2 pounds crystal 120
# 1lb Pale Chocolate Malt
# 8oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min
# 3.0 oz chinook pellets (12.5 AAUs) @ 30 min
# 2oz chinook pellets (6.25 AAUs) @ flame out
# 1056 American yeast - 2nd generation
RE: Currently in the fermenter - Trub Lou - 03-16-2021
I always thought arrogant bastard used English Dry ale yeast. Other than that, I think mine is pretty similar. 11 pounds of pale, 3 pounds of c-120, 3 additions of chinook, and a pack of English Dry.
RE: Currently in the fermenter - Gusso - 03-17-2021
BDutton, I'm surprised you still use dme. You're a reloader. Geez, take the next step.
RE: Currently in the fermenter - Trub Lou - 03-18-2021
Oof. What's next? Frozen burritos? Pizza sauce from a jar?
RE: Currently in the fermenter - bdutton - 03-18-2021
(03-17-2021, 10:34 PM)Gusso Wrote: BDutton, I'm surprised you still use dme. You're a reloader. Geez, take the next step.
Way too much effort for me.
RE: Currently in the fermenter - Gusso - 03-19-2021
(03-16-2021, 03:09 AM)bdutton Wrote: I recently brewed up a hazy double ipa. 10 gallon batch. 2 weeks ago.
15 DME first addition - 60 min
3 DME Wheat 60 min
16 oz 10L Crystal Malt (Crushed)
8 oz Citra Hops (Bittering, 60 Minutes)
Flavor Hops: 3oz Citra Hops (15 Minutes)
Aroma Hops: 2 oz Cascade Hops (1 Minutes)
1st gen 1056 American ale yeast
Followed that up Saturday afternoon of my usual arrogant bastard recipe.
18 lbs Muntons L DME
# 2 pounds crystal 120
# 1lb Pale Chocolate Malt
# 8oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min
# 3.0 oz chinook pellets (12.5 AAUs) @ 30 min
# 2oz chinook pellets (6.25 AAUs) @ flame out
# 1056 American yeast - 2nd generation
Damn, that's a lot of bittering hops.
RE: Currently in the fermenter - Trub Lou - 03-19-2021
18 pounds of extract kind of suggests it's a ten gallon batch, though, right?
RE: Currently in the fermenter - bdutton - 03-19-2021
(03-19-2021, 11:33 AM)Gusso Wrote:(03-16-2021, 03:09 AM)bdutton Wrote: I recently brewed up a hazy double ipa. 10 gallon batch. 2 weeks ago.
15 DME first addition - 60 min
3 DME Wheat 60 min
16 oz 10L Crystal Malt (Crushed)
8 oz Citra Hops (Bittering, 60 Minutes)
Flavor Hops: 3oz Citra Hops (15 Minutes)
Aroma Hops: 2 oz Cascade Hops (1 Minutes)
1st gen 1056 American ale yeast
Followed that up Saturday afternoon of my usual arrogant bastard recipe.
18 lbs Muntons L DME
# 2 pounds crystal 120
# 1lb Pale Chocolate Malt
# 8oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min
# 3.0 oz chinook pellets (12.5 AAUs) @ 30 min
# 2oz chinook pellets (6.25 AAUs) @ flame out
# 1056 American yeast - 2nd generation
Damn, that's a lot of bittering hops.
(03-19-2021, 11:39 AM)Trub Lou Wrote: 18 pounds of extract kind of suggests it's a ten gallon batch, though, right?
Bingo.
RE: Currently in the fermenter - garyNconcord - 03-19-2021
(03-18-2021, 12:45 PM)bdutton Wrote:And time. There're times I'll pay the extra $ for DME, just to shave off the prep, and mash time.(03-17-2021, 10:34 PM)Gusso Wrote: BDutton, I'm surprised you still use dme. You're a reloader. Geez, take the next step.
Way too much effort for me.
RE: Currently in the fermenter - bdutton - 03-19-2021
(03-19-2021, 03:35 PM)garyNconcord Wrote:(03-18-2021, 12:45 PM)bdutton Wrote:And time. There're times I'll pay the extra $ for DME, just to shave off the prep, and mash time.(03-17-2021, 10:34 PM)Gusso Wrote: BDutton, I'm surprised you still use dme. You're a reloader. Geez, take the next step.
Way too much effort for me.
I buy DME in bulk to save $