Oh man. Simplest approach ever.... Brown sugar, salt, and a dash of pink salt. Fridge for 2 days, then put inside the BGE with one of those stainless coils filled with alder dust for 12 hours. My breakfast today was a pound of it lol. So delicious.
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Cold smoked some salmon this week
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Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 02:00 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-23-2020, 02:37 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 04:54 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-23-2020, 08:01 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 08:29 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 08:30 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-24-2020, 03:54 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-24-2020, 11:10 PM
RE: Cold smoked some salmon this week - by Vagus - 10-26-2020, 08:15 PM
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