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Cold smoked some salmon this week
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10-23-2020, 08:01 PM
WhAt is a caper?! I've had them, they don't really add much to the taste for me personally so I would rather do without them. Did you slice the salmon thinly? Most smoked salmon I've bought is pretty thin sliced, my hot smoked is just standard sizes fillets (8oz or so). You should cold smoke a little cheese with your next salmon run!!
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Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 02:00 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-23-2020, 02:37 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 04:54 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-23-2020, 08:01 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 08:29 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-23-2020, 08:30 PM
RE: Cold smoked some salmon this week - by Trub Lou - 10-24-2020, 03:54 PM
RE: Cold smoked some salmon this week - by Augie91 - 10-24-2020, 11:10 PM
RE: Cold smoked some salmon this week - by Vagus - 10-26-2020, 08:15 PM
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