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The corn is in!! I'm gonna get a dozen of that Sweet Iowa Magic and will report back. Anybody had any sweet corn from your respective area? I may have to try some different ways of cooking and dressing it up just for fun!
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Just did some of the old standby - boil for about 4-5 minutes, slather with butter and salt. Om nom.
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I may have to sneak a little Greek seasoning or everything bagel seasoning on for kicks!