InB4TheLock

here's the pdf of the recipe probably cheaper to make on your own

That does help immensely. Thanks, Dave!

Cooling down a Baltic Porter in my inground wort chiller.

That's a little tough here since the cover is on.  I couldn't get 10 gallons up the basement stairs anyway.

Just 5 gallons. Only needed to cool it to 90 with Lutra Kveik.

Post some pics of that glass!!!

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(01-01-2022, 09:29 PM)dave Wrote: [ -> ]here's the pdf of the recipe probably cheaper to make on your own

I just ordered enough ingredients to make 2 batches. It cost less than one of the kits.

Yo Dave, gonna brew one tomorrow. Ground my grain, got a yeast starter going, and I'm going to make some invert sugar in lieu of candy sugar. I already have 2 brews fermenting - a mango sour and Lithuanian Farmhouse.

Gonna keg that Tripel tomorrow. Kegged the mango sour today and also brewed another batch (Tropical DIPA). That's 4 brews in about 10 days!

Finally got room on the kegerators for the Tripel. I have high hopes as the hydrometer sample was good.