InB4TheLock

Nice thing, and bad thing, about Aldi's is store size. The place is so small, 4 aisles, that you can shop relatively fast if the place is not busy. If the place is busy, and checkouts are full, the opposite applies. I LOVE Aldi's when they are not busy!! I avoid them when they are.

We have one near me but I've never been there.
I might check it out next week..

https://www.today.com/today/amp/tdna208172

I checked this out and feel FAR TOO MUCH attention is being granted to this revolutionary and ground breaking way of flipping grilled cheese.

Pig shots, and beans on the smoker. I ran a smallish brisket through the smoker for 12 hours overnight and since 7 this morning it has been wrapped in aluminum sitting in the oven at 185f. A little sweet slaw marinated in the dressing overnight.
Made a peach custard pie, and our friends are bringing appetizers and a dessert.

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I was really looking forward to today.
Ar least I have good friends and good food, maybe even a super bowl victory for 'my' team.

https://www.nytimes.com/2021/02/19/dinin...21dee38a79

Perfect scrambled eggs Kenji recommends!  I'm gonna try!!

https://cooking.nytimes.com/recipes/1021...mbled-eggs

I may have posted this, but these IKEA meatballs on a bed of rice are awesome. I buy premade meatballs and just use recipe for sauce. Tasty!!

https://twitter.com/IKEAUK/status/125226...17280?s=20

Love bangers and mash.
This dudes idea of making champ is brilliant. Maybe it's a common thing but a new idea to me.
https://youtu.be/yduanKeFg3w

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It was extremely delicious

That looks AWESOME! Is Marmite readily available at the grocery? I've not heard of it.

In a well stocked one.
Personally, I went old school on my gravy with veggie/beef base.

Sat night I made street tacos on muh Comal. 

bistec de palomilla yum yum